Thursday, July 7, 2011

Farm Fresh Cobbler

Tonight I baked cobbler using my grandmother's recipe. The blueberries are from Sweet Blue's Berry Farm in Hollywood mixed with blueberry goat cheese from Burden Creek Dairy farm on John's Island.

1 cup all purpose flour
1 cup sugar
1 cup milk 
1 stick of butter

blueberry mixture:
2 cups of blueberries
2 tablespoons of goat cheese

Heat blueberries on the stove until they are tender and mix in goat cheese. Pour the blueberry mix into a baking dish. Add the batter on top of the blueberries. Bake at 350 for 45 minutes. The batter will rise to the top and become golden brown. Sprinkle sugar on top and broil on low until the sugar crystalizes. 

Enjoy with ice cream or milk!

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