Sweet Sweet Tea

This week we apparently celebrated National Iced Tea Day and National Seersucker Day. It seems we're on a roll with the fun southern holidays. I'm guessing National Fried Chicken Day isn't too far off.

If there's one thing I love, it's sweet tea. I've been known to sit on the porch and drink a whole gallon throughout a weekend. Whether you dress it up with a sprig of mint, a slice of lemon, or a splash of bourbon—it's delicious all day long.

True sweet tea is made with tea, sugar, and water. Don't let anyone tell you to add baking soda; that is a myth that is pointless and silly. If you want to brew your batch with local tea, use Charleston Tea Planation American Classic Tea from Wadmalaw Island. It's simply the best.